This is a short video from my new just launched Cooking At Home Productions. Early on during the Covid-19 virus pandemic, while we were staying at home and social distancing, I decided to interject assorted projects around my real estate work schedule. Since one of my favorite pastimes is cooking, and I do a lot of it, I decided to pull out my tripod and iphone and video tape a "how to" on making Boyos, a delicious edible family favorite. … [Read more...]
10 Delicious Rainier Cherry Recipes
If you've never tried a Rainier cherry, you're truly missing out. It's actually a cross between two types of cherries - the Bing and Van. It was developed in 1952 at Washington State University and named after Mount Rainier. You'll pay premium prices for Rainier cherries, but they are well worth it - they are fleshy and sweet; low acid with a caramel-like finish. Rainier cherries are easily found at farmers' markets - like the Mar Vista … [Read more...]
10 Mouth Watering Low Sodium Recipes
Do you subscribe to a low sodium diet? There are all sorts of reasons that some choose to reduce to lower the amount of salt in their diets: to lower risk of heart disease, help reduce swelling, and more. While I have no problem using salt on my meals, there is a good reason to cook without sodium (or with a reduced amount) on some occasions: you learn to appreciate the natural flavors of your foods. Oversalting can dull the taste buds and you … [Read more...]
10 Savory Strawberry Recipes You’ll Want to Try
My wife is an amazing cook, and she's good about using fruits and vegetables that are in season to make some tasty dishes. Strawberries are one of our favorite fruits around my home, and while they are available all year, they definitely have a season when they are at the height of their deliciousness. Strawberry season is officially from mid-March to June 1st, so that means right now is the time to purchase your fruit and make some recipes that … [Read more...]